Garlic Mashed Potatoes
3 medium-baking potatoes, in my case they have to be Yukon Gold, peeled and chopped
Cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.
Add the butter, sour cream, and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste, and add salt and pepper if desired.