Garbanzo Beans

I can make a meal of these or use as a wonderful side dish.

Garbanzo Beans
4-6 servings
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1 pound dried garbanzo beans, soaked overnight
2 cloves garlic, finely chopped
1 onion, finely chopped
1/3 cup olive oil
2 cups whole-pack tomatoes, chopped, or use your canned
1 can pimientos, cut into strips, or use your Marinated Roasted Red Peppers
Salt and Pepper

Drain beans and cover with fresh water.  Add garlic, onion and oil.  Cover and cook gently 1 hour.  Add tomatoes and simmer until beans are tender and tomatoes have cooked down.  During last 15 minutes of cooking, add pimientos and season to taste with salt and pepper.

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