Fruit Breakfast Puffs

Fruit Breakfast Puffs
4 ramekins
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4-5 tablespoons unsalted butter, melted
4 peach halves, fresh or canned, or pears, strawberries, or other fruit
4 large eggs
3/4 cup flour
1/4 cup white sugar
3/4 cup milk (whole, 2%, or 1%)
3 tablespoons fresh orange juice

Preheat the oven to 400 degrees.

Cover the bottom of 4 large (approx. 4 inches in diameter) ovenproof ramekins with 3-4 tables of the melted butter.

Place the peach, or other fruit, on top and set aside.

Whisk the eggs in a mixing bowl and add the flour, sugar, milk, and orange juice, blending well.

Add the reserved tablespoon of melted butter and mix well again.

Divide the batter evenly among the ramekins and bake on a baking sheet for about 20 minutes or until puffed and golden.  Serve immediately.

 

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