Fried Cucumbers

My dad absolutely loved fried cucumbers.  He would find the biggest one he could that had started to turn yellow and bring it in for mom to fry.  We all loved them.  Don't use those little sissy cucumbers, it needs to be at least a foot long and as big around as the end of a baseball bat.

Number of servings will depend on the size of your cucumbers
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Beat one egg.  Add 1 cup milk, or buttermilk.  Peel and slice 2 or 3 cucumbers.  Dip in about 2 cups of cracker crumbs that have been mixed with a 1/2 cup cornmeal.  Lay out to dry a little, then dip in egg and milk mixture and then again in cracker crumbs.  Fry in oil and butter until golden brown.  Sprinkle with salt to taste.

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