Fresh Strawberry Pie

Fresh Strawberry Pie
1 9-inch pie
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1 quart fresh strawberries
1 cup sugar
3 teaspoons cornstarch
1 3-ounce package cream cheese, softened
1 cup whipping cream, not the stuff in the can

Wash and hull( take the stems off) berries. Mash and strain 2 cups berries. Combine juice, sugar, and cornstarch; boil slowly for 10 minutes, stirring constantly. Remove from heat and allow to cool. Soften cream cheese with a small amount of cream and spread in the bottom of a baked 9-inch pie shell. Put 2 cups hulled berries on top of the cheese. Pour glaze over. Chill. Just before serving spread sweetened whipped cream over the top. Serves 8

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