Fresh Creamed Peas
2 cups fresh shelled peas (you can use frozen)
Combine peas, salt and water in a 2 quart saucepan and cook over medium high heat until peas are tender. This could take 10-20 minutes depending on the type of peas. Drain and set aside. Melt butter and whisk in the flour and onion cooking for about 1 minute, do not brown, over high heat, whisk in milk and continue whisking until slightly thickened. Add peas and simmer for 3 to 5 minutes. Remove from heat and serve.