French Chocolate Bark

 

French Chocolate Bark is very easy, delicious, not to sweet, and makes a wonderful presentation for any occasion. . This is the best French Chocolate Bark recipe I've found, and I've tried several.

French Chocolate Bark
about 24 pieces
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9 1/2 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup chopped dried apricots
1/2 cup dried cranberries

Melt the two chocolates in a heatproof bowl set over a pan of simmering water.

Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper face down on the baking sheet. Who wants lead in their candy.

Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Very gently press down just a little. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.

COOK'S NOTE: This is an Ina Garten recipe. I just love her.

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