Finnish Style Strawberry Pancake

A few days ago, or with my memory a few weeks ago, when Joyce posted her Strawberry Cupcakes I remembered seeing this recipe in my new recipe box she had sent. I am not what you would call a great pancake maker. Since this makes one big pancake and you bake it I felt pretty safe. This is definitely the way I'll be making pancakes in the future. I did use some of my strawberries from the freezer and next time I'll use some of my peaches and blueberries. The recipe didn't say anything about whipped cream, but I had to add just a glob.

Finnish Style Strawberry Pancake
Serves 4
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2 eggs
2 cups milk
1 tablespoon sugar
1 cup flour
1/4 teaspoon salt
2 tablespoons butter

Sift flour with sugar and salt.  Beat eggs and add milk.  Add flour to egg mixture and beat until smooth.  Melt butter in a deep pie dish.  Pour batter in lightly and sprinkle with sugar.  Bake for 35 minutes in a 350-degree F. oven.  Serve warm cut in wedges and topped with sweetened crushed strawberries.

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