Feta-Stuffed Tomatoes

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Feta-Stuffed Tomatoes
Servings 8
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4 large tomatoes
4 ounces crumbled feta cheese
1/4 cup fine, dry breadcrumbs
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Garnish with flat leaf parsley if you like

Preheat the oven to 350 degrees. Cut tomatoes in half horizontally. Scoop out pulp from each tomato half, leaving shells intact; discard seeds, and coarsely chop pulp.

Stir together pulp, feta cheese, and next 6 ingredients in a bowl. Spoon mixture into tomato shells, and place in a 13 x 9-inch baking dish.

Bake at 350 degrees for 15 minutes. garnish with parsley if desired.

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