Fancy Hot Dogs

Fancy Hot Dogs
4 servings
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1 tablespoon butter (more if needed)
6 standard sized hot dogs (I use Hebrew National)
sliced into 1/4-1/2-inch thick slices
1 cup chopped onion
2/3 cup sour cream
1/3 cup chicken broth or water
freshly ground black pepper
chopped fresh parsley for garnish
salt to taste

Melt butter in a large skillet, over medum high heat. Add the chopped onion and sliced hot dogs. Cook stirring occasionally, until the onions and the hot dogs are nicely browned, 5-10 minutes.

Add sour cream and broth, stir until creamy. Heat until steamy.

Serve with cooked egg noodles, elbow macaroni, or your favorite pasta. Sprinkle with fresh parsley.

Your kids will think you are the best mom in the world, at least for an hour or so.