Fajita Burgers

And you thought grilling season was over.  I stop grilling when the snow starts flying.  To be honest I don't think I have made these all summer.  I forget until something calls my attention to it, like no hamburger buns in the house.

Fajita Burgers
Serves 4
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2 tablespoons oil
1 1/2 teaspoons chili powder
1 red pepper, quartered
4 4-ounce beef burgers
4 8-inch flour tortillas
Sour Cream
Sliced avocados

Preheat grill to medium-high.  Mix the oil and chili powder.  Grill the pepper, turning once, 12 minutes.  Grill burgers until done.  Brush one side of the tortilla with the chili and oil.  Grill, oil-side down, 1 minute.  Turn over and cook 1 more minute.  Thinly slice the pepper.  Place the burger on the tortillas and add the accompaniments.