3 pounds country-style pork ribs, cut in 1 1/2-inch pieces
Preheat the oven to 400 degrees F. Place the ribs in a large baking pan and bake for 30 minutes, stirring occasionally. Reduce the oven temperature to 350 degrees F. Remove the ribs from the pan with a slotted spoon. Pour off the drippings, leaving about 1/4 cup in the baking pan. Blend the flour into the remaining drippings until the mixture is smooth. Return the meat to the pan, along with the remaining ingredients, and bake 1 1/2 hours, basting every 20 minutes.
Serve and wait for the raves.