Eggs with Anchovy

Eggs with Anchovy
serves 4
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6 hard-boiled eggs, coarsely chopped
2 tablespoons butter
Pinch of cayenne
1 tablespoon flour
1 cup milk
1 tablespoon anchovy paste
Salt to taste

Cook butter and flour together until they bubble.  Add milk and stir until smooth.  Put in anchovy and cayenne and i minute later the eggs.  Simmer 3 minutes and serve on toast.

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