Egg Salad Sandwich
6 large eggs
Place the eggs in a pot and cover with cold water by 1-inch or so. Bring to a gentle boil. Now turn of the heat, cover, and let sit for exactly 8 minutes. Have a big bowl of ice water ready when the eggs are done cooking place them in the ice water for 3 minutes, long enough to stop the cooking. Crack and peel each egg, place in a medium size mixing bowl. Add the mayonnaise, a couple generous pinches of salt and pepper, now mash with a fork. Don't over do it, you want the egg mixture to have some texture. If you need to add a bit more mayo, go for it a little at a time.
Stir in the celery and chives. Taste, adjust the seasoning - add more salt and pepper if needed.