Easy Peanut Butter Cookies

Easy Peanut Butter Cookies
5 dozen cookies
Printer Friendly Version

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
1 to 1 1/4 cups Jif Creamy Peanut Butter
1 large egg
1 teaspoon vanilla extract
2 cups biscuit baking mix
Sugar

Beat sweetened condensed mil, peanut butter, egg and vanilla in large bowl until smooth. Add biscuit mix; mix well. Chill at least 1 hour. I have chilled overnight.

Heat oven to 350 degrees F.

Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork in criss-cross pattern.

Bake 6 to 8 minutes or until lightly browned (do not overbake). Cool

Varitations

Peanut Blossom Cookies: Prepare dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased baking sheet. Bake as directed above. Immediately after baking, press solid milk chocolate candy drop in center of each ball.

Peanut Butter and Jelly Gems:  Prepare dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased cookie sheet. Press thumb in center of each ball of dough; fill with desired flavor of Smucker's Jelly, Jam or Preserves. Bake as directed above.

Anyway You Like'em Cookies: Stir 1 cup semi-sweet chocolate chips, chopped peanuts, raisins or flaked coconut into dough. Proceed as directed above.

Comments