Easy Peanut Butter Cookies
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
Beat sweetened condensed mil, peanut butter, egg and vanilla in large bowl until smooth. Add biscuit mix; mix well. Chill at least 1 hour. I have chilled overnight.
Heat oven to 350 degrees F.
Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork in criss-cross pattern.
Bake 6 to 8 minutes or until lightly browned (do not overbake). Cool
Peanut Blossom Cookies: Prepare dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased baking sheet. Bake as directed above. Immediately after baking, press solid milk chocolate candy drop in center of each ball.
Peanut Butter and Jelly Gems: Prepare dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased cookie sheet. Press thumb in center of each ball of dough; fill with desired flavor of Smucker's Jelly, Jam or Preserves. Bake as directed above.
Anyway You Like'em Cookies: Stir 1 cup semi-sweet chocolate chips, chopped peanuts, raisins or flaked coconut into dough. Proceed as directed above.