Quick Mushrooms and Green Beans

Sadly it is the time of the year when I'm lucky to find a pound or two of fresh green beans from the produce stand.  But when I do this is a fast and delicious way to enjoy them.  Grill a few pork chops and make some of those Smashed Fried Potato things from the other day and dinner is ready in a flash.

See how easy these recipes are getting.  I must be getting tired.  No sometimes quick and easy if just as good as complicated and all day cooking.

Quick Mushrooms and Green Beans
6 servings
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2 Tablespoons butter
1 (3-0z) can mushrooms, chopped
1 teaspoon salt or House Seasoning
1/2 cup chopped onion
1 pound beans, cut in 1/2-inch pieces

In a 8-inch frying pan melt butter.  Add onion and cook gently until golden.  Add drained mushrooms, saving liquid.  Add enough boiling water to liquid to make 1 cup; turn into medium saucepan.  Add beans and salt.  Boil vigorously, covered, until tender, about 8-10 minutes.  Drain.  Add onion-mushroom mixture to beans and reheat. 

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