Sadly it is the time of the year when I'm lucky to find a pound or two of fresh green beans from the produce stand. But when I do this is a fast and delicious way to enjoy them. Grill a few pork chops and make some of those Smashed Fried Potato things from the other day and dinner is ready in a flash.
See how easy these recipes are getting. I must be getting tired. No sometimes quick and easy if just as good as complicated and all day cooking.
Quick Mushrooms and Green Beans
2 Tablespoons butter
In a 8-inch frying pan melt butter. Add onion and cook gently until golden. Add drained mushrooms, saving liquid. Add enough boiling water to liquid to make 1 cup; turn into medium saucepan. Add beans and salt. Boil vigorously, covered, until tender, about 8-10 minutes. Drain. Add onion-mushroom mixture to beans and reheat.