Drunken Cocktail Hot Dogs

Drunken Cocktail Hot Dogs
6-8 servings more if everyone is not starving
print recipe

1 pound cocktail wieners
1 1/2 cup catsup
1 tablespoon grated onion
3/4 cup bourbon
1/2 cup brown sugar
Hot pepper sauce

Mix bourbon, catsup, brown sugar and onion in saucepan. Add wieners. Spoon into ovenproof dish and bake at 325 degrees for 30 minutes. Add hot pepper sauce to taste. Transfer to chafing dish and serve with toothpicks.

Comments