Dip for Raw Veggies

Dip for Raw Veggies
about a cup
print recipe

The dip consists of 1/4 cup sour cream to 1/4 cup Helmann's mayonnaise.  Add one tin of thoroughly minced flat anchovies; 2 cloves of garlic, mashed and finely minced; 3 finely diced green onions, just the white part; 1 egg, boiled and finely diced; plus salt and pepper.

Mix everything together and refrigerate for several hours before serving.