Deviled Ham Spread

Remember those little tins of deviled ham from the grocery.  I loved those things.  This is even better, and I know what I'm eating.  Just one little idea to use up some of the left-over ham from Easter Sunday.

You can use this for a sandwich, spread on crackers, mixed in your deviled eggs, stuff celery, or right out of the dish.

Deviled Ham Spread
about 1 1/2 cups
print recipe

1 1/2 cups diced cooked ham
5 tablespoons butter or mayonnaise (I use equal amounts of both)
3 tablespoons chicken or ham broth
2 tablespoons chopped fresh parsley
3/4 teaspoon Dijon mustard
1/4 teaspoon paprika
Salt and freshly ground black or white pepper to taste

Combine in food processor and process to a paste.

 

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