Curried Chicken Salad

This is a fast fixin's - make ahead. What could be better. Use it for sandwiches or for an appetizer at your next cookout. Perfect to have in the fridge on canning day when the kitchen is a disaster and you are starving. Sure beats eating a hand full of raw green beans.

Makes 4 servings
print recipe

1/2 cup good mayonnaise
1/4 cup orange marmalade
1 tablespoon fresh lemon juice
1 teaspoon curry powder, a little more if you love curry
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups chopped cooked chicken
3 green onion, finely chopped

Whisk together first 6 ingredients in a medium bowl; stir in chopped chicken and green onions just until blended. Chill.