Crabmeat Stuffed Potatoes

You could make your vegetable extra special. Men love these potatoes!

Crabmeat Stuffed Potatoes
4 servings
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4 medium baking potatoes
salad oil
6-ounces crabmeat, fresh or frozen, I have used chopped shrimp
1/2 cup melted butter
1/2 cup Half-and-half
salt and pepper to taste
1 heaping tablespoons graded onion
1 cup shredded cheddar cheese

Preheat oven to 425 degrees then 350 degrees.

Wash potatoes and rub skins with oil. Bake at 425 degrees for 45 minutes or until done. Allow potatoes to stand until cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp. Combine potato pulp and remaining ingredients except paprika, stirring well. Stuff shells with potato mixture. Sprinkle with paprika. Bake in foil for about 30 minutes at 350 degrees or until thoroughly heated.