Country Ham With Redeye Gravy
2 cups hot strong brewed coffee
Stir together coffee and sugar, let the mixture cool.
Cook ham in a large cast-iron skillet over medium heat 5 to 7 minutes on each side or until browned. Remove ham, and keep warm reserving drippings in skillet
Add coffee mixture to skillet, stirring to loosen particles from bottom, bring to a boil. Boil, stirring occasionally, until reduced by half. (about 15 minutes). Serve with Ham.