Country Ham With Redeye Gravy

Country Ham With Redeye Gravy
6 servings
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2 cups hot strong brewed coffee
1/4 cup firmly packed brown sugar
2 (12-ounce) slices boneless country ham

Stir together coffee and sugar, let the mixture cool.

Cook ham in a large cast-iron skillet over medium heat 5 to 7 minutes on each side or until browned. Remove ham, and keep warm reserving drippings in skillet

Add coffee mixture to skillet, stirring to loosen particles from bottom, bring to a boil. Boil, stirring occasionally, until reduced by half. (about 15 minutes). Serve with Ham.

 

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