Country Ham Salad

Country Ham Salad
Makes about 5 cups
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4 cups cooked country ham
1 large Granny Smith apple, unpeeled
1 cup celery, finely chopped
1 bunch green onion, sliced, using about 2 inches of green tops
1 1/2 teaspoons coarse-ground black pepper
1 1/4 cups real mayonnaise
3 tablespoons Dijon mustard

Chop country ham in a food processor and place in a large mixing bowl. Add the chopped apple, celery and green onions. Stir in the black pepper, mayonnaise and Dijon mustard. Mix thoroughly and chill for at least 1 hour. Longer is better. Spread on small baked party rolls or serve on crackers.