Country Ham Cheese Ball
1 8-ounce package cream cheese
Place cream cheese, Colby cheese and butter in a large bowl; let stand until room temperature. Beat cheese and butter with electric mixer on low speed until smooth. Stir in country ham, olives, onions and red pepper. Cover and chill for at least 3 hours. Shape into balls or logs. Chill.
To serve, roll in chopped nuts. Garnish with parsley, if desired.
Great served with assorted crackers and apple slices.