There is nothing like having a pretty dish of Corn Relish on your Thanksgiving Day table. This recipe calls for cabbage, but if your want to make it without cabbage, substitute 1 cup chopped celery for cabbage. Add 1 clove garlic, minced. Follow recipe. I make it both ways.
This is not nearly as hard to make as it looks.
2 quarts cut cooked corn (about 18 ears)
Combine all ingredients in a large saucepot. Bring to a boil; reduce heat and simmer 20 minutes. Pack hot relish into hot jars, leaving 1/4-inch headspace. Remove air bubbles. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.