Coconut Bread

Coconut Bread
1 9x5-inch loaf
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3 cups all purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 (3 1/2-ounce) can coconut
2 teaspoon orange peel or zest
1 egg beaten
1 1/2 cups milk (Kathy uses Carnation milk)
2 teaspoons oil
1 teaspoon vanilla
1/4 cup of coconut milk

Sift all dry ingredients together - add coconut and orange peel - add all liquid ingredients, except coconut milk. Mix well.

Pour into a prepared 9 x 5-inch loaf pan. Bake at 350 degrees for 60-70 minutes, or until toothpick inserted in center comes out clean.

Make small holes in cake after removing from oven and pour 1/4 cup of coconut milk over warm cake.

Let cool on rack.