Classic Chess Pie
1/2 (15-ounce) package refrigerated piecrust, homemade is allowed
Preheat oven to 425 degrees F. Fie piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Line piecrust with aluminum foil, and fill with pie weights or dried beans.
Bake at 425 degrees F for 4-5 minutes. Remove weight and foil; bake 2 more minutes or until golden. Cool completely.
Reduce oven temperature to 350 degrees F. Stir together sugar and next 7 ingredients until blended. Add eggs, stirring well. Pour filling into prebaked crust.
Bake at 350 degrees F. for 50-55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack.