Cinnamon Sugar Donut Chips

Glazed doughnuts are transformed into an addictive crisp snack, thanks to a panini press.  If no panini press use your griddle and a brick wrapped in foil.  These are heavenly, and make perfect little gifts.

The chips can also be made plain without the cinnamon sugar.

WARNING:  YOU MAY EAT THE FIRST BATCH ALL BY YOURSELF!

Cinnamon Sugar Doughnut Chips
16 chips
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8 glazed donuts (When did you ever see 8 donuts in a box?  Use the whole dozen.)

1. Preheat panini press, or griddle.  Using a serrated knife, cut doughnuts in half horizontally.

2.  Place doughnut halves, cut side up, in batches, in preheated hightly greased panni press.  Sprinkle with cinnamon sugar before closing press.  Cook 1-2 minutes or until browned; transfer chips to wire rack to cool completely.  If using griddle you will need to turn.  (Chips will crisp a they cool).  Store in airtight container up to 1 week.

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