Chocolate Chip Cake

Chocolate Chip Cake
12-14 servings
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1 (18 1/4-ounce) yellow cake mix
1 (3-ounce) package instant chocolate pudding
1 (3-ounce) package instant vanilla pudding
4 eggs
1 1/2 cup water
1/2 cup oil
1 (6-ounce) package chocolate chips
Frosting, powdered sugar or strawberries (optional

Combine the cake mix and puddings in a large bowl; stir until mixed. Add the eggs, water and oil; blend well. Beat for 2 minutes at medium speed. Add the chocolate chips and stir, using a spoon. Pour into a greased and floured bundt pan. Bake at 325 degrees F for 1 hour, or until tested with a toothpick. Cool before removing from pan. Ice or not, your choice, but I would do the strawberries.