Chocolate Chip Cake
1 (18 1/4-ounce) yellow cake mix
Combine the cake mix and puddings in a large bowl; stir until mixed. Add the eggs, water and oil; blend well. Beat for 2 minutes at medium speed. Add the chocolate chips and stir, using a spoon. Pour into a greased and floured bundt pan. Bake at 325 degrees F for 1 hour, or until tested with a toothpick. Cool before removing from pan. Ice or not, your choice, but I would do the strawberries.