Chicken Baked In Sour Cream

 

Chicken Baked In Sour Cream
4 servings
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1 Two-and-one-half pound frying chicken, cut into serving pieces
Flour for dredging
Salt and freshly ground black pepper to taste or House Seasoning
1/4 cup butter
1/2 cup sliced mushrooms, more if you like
1 cup sour cream
1 cup water
1/4 teaspoon thyme

1.  Preheat oven to 325 degrees F.

2.  Dredge the chicken pieces with seasoned flour.  In a large skillet heat the butter and brown the chicken on all sides.  Transfer to a casserole.

3.  Add the mushrooms and sour cream diluted with the water.  Sprinkle with thyme and cover tightly.  Bake until the chicken is tender, about 1 hour.  Serve with fluffy rice or small boiled potatoes.

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