Chicken Baked In Sour Cream
1 Two-and-one-half pound frying chicken, cut into serving pieces
1. Preheat oven to 325 degrees F.
2. Dredge the chicken pieces with seasoned flour. In a large skillet heat the butter and brown the chicken on all sides. Transfer to a casserole.
3. Add the mushrooms and sour cream diluted with the water. Sprinkle with thyme and cover tightly. Bake until the chicken is tender, about 1 hour. Serve with fluffy rice or small boiled potatoes.