Chick Pea Salad

Chick Pea Salad
6-8 servings
print recipe

2 cups cooked or canned chick peas, drained
1/4 cup chopped pimento, roasted red peppers are also great
1/2 cup cup chopped green pepper
1 cup chopped celery
Salt and freshly ground black pepper to taste
1/2 to 3/4 cup good mayonnaise
2 to 3 tablespoons prepared horseradish

Combine the chick peas, pimento, green pepper, celery, salt and pepper and toss lightly.  Combine the mayonnaise and horseradish and stir gently into the mixture.

Just before serving arrange on crisp lettuce.