Ceci Bean Minestra
1/2 cup olive oil
Place oil, rosemary and garlic in soup kettle and brown well. Add anchovies and tomato paste diluted with 4 tablespoons water and cook over low heat 20 minutes.
Add ceci beans, water, salt and pepper, and bring to a slow boil.
Add macaroni and cook slowly until tender, approximately 15 minutes.
Garnish with cheese when ready to serve.