Buttery Bourbon SauceMakes about 1 cupprint recipe
1 cup light brown sugar, packed1/4 pound (1 stick) unsalted butter1/2 cup cream or half-and--half2 tablespoons good Kentucky bourbon
Put the sugar, butter, and cream in a saucepan and stir to dissolve the sugar. Cook over medium heat until smooth and hot, then stir in the bourbon.
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