Bright's Inn Hoe Cakes

Bright's Inn Hoe Cakes
yield- depends on the size
print recipe

2 cups coarse-ground (grist) cornmeal
3/4 cup cold water

Mix meal and water and let stand until water is absorbed. Thin with enough milk for easy handing. Form into 2-inch balls,1-inch is using for appetizers, in hand, flatten with fingers to a thickness of about 1/4-inch, and bake in a little grease (bacon grease is good) on a hot griddle until brown on both sides. Serve with butter or gravy or Derby Spread.