Breakfast Oats Parfait

Breakfast Oats Parfait
4 servings
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1 cup quick cooking or old fashioned oats, uncooked (not instant)
2 (8-ounce) cartons nonfat vanilla yogurt
1 (8-ounce) can crushed pineapple in juice, undrained
2 tablespoons sliced almonds
2 cups sliced fresh or frozen strawberries
Whipped cream, optional (I have to have it)

In a medium bowl, combine oats, yogurt, pineapple and almonds.  Mix well; cover and refrigerate overnight.  To serve, layer oat mixture and strawberries in 4 parfait glasses.  Garnish with additional strawberries and add a little whipped cream if desired.