Breaded Tomatoes

Breaded Tomatoes
6 servings
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1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cans (14 1/2 ounces each) diced tomatoes, undrained, use fresh if you have them
1/2 cup sugar
1/2 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
3 slices bread, toasted and cut into 1/4-inch cubes, or biscuits

In a large saucepan, saute onion in butter until tender' stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes or biscuits.