Bread-and Butter Pickle Remoulade

This is the perfect sauce to serve with your Fried Green Tomatoes or Fried Cucumbers. If you have any left over serve it on sandwiches or with boiled shrimp. Heaven knows I have no shortage of Bread and Butter Pickles. The sauce will keep in the refrigerator for about a week.This is the sauce served at Restaurant Eugene in Atlanta with their Fried Green Tomatoes.

Makes about 1 cup
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3/4 cup mayonnaise, regular or light
1/4 cup Creole mustard
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon finely chopped bread and butter pickles, I like a little more
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1/2 teaspoon hot sauce
1/4 teaspoon file' powder
1/8 teaspoon salt
1/8 teaspoon pepper

Stir together all ingredients.

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