Bourbon Marinated London Broil
1/2 cup good Ky. bourbon
Combine all ingredients, except steak. Place the beef in a gallon zip top bag and pour the marinade over. Turn to coat. Refrigerate 6 to 24 hours. The longer the better. Turn occasionally.
Preheat grill to medium-low. Pat beef dry and place on grill. Grill for about 12 minutes, turning once, for medium-rare, is there any other way. Remove and let rest for 10 minutes. Slice against the grain.