All I know is another biscuit recipe on the blog is all I need. But this one is very different from the others, it's a drop biscuit and it only makes 4. You can double the recipe if you need more.
I particularly like these drop biscuits, seasoned with black pepper, with stews or dishes with a thick gravy. They're great for sopping up every last drop. These have a little kick to them. If you prefer regular biscuits, don't add the black pepper, or just use half for a milder flavor.
Black Pepper Drop Biscuits
1 cup flour
1. Preheat the oven to 400 degrees F.