Betty Rose's Pecan Pie

A Pecan Pie is an appropriate dessert for any meal or party in the South, Christmas, Thanksgiving, Kentucky Derby and most importantly, my birthday.

Betty Rose's Pecan Pie
8 servings
print recipe

1 1/2 cups white sugar
2/3 cup white Karo Syrup
1/4 stick butter, melted
4 eggs beaten
1 teaspoon vanilla
1 1/2 cups pecans
1 9-inch pie shell (I will never tell if it's not homemade)

Bake for i hour at 325 degrees F. Let col completely before slicing.

Betty is not much on instructions, but it's pretty simple. Mix all the stuff together and pour it in the pie shell.

 

 

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