Beaten Biscuits via Food Processor

These flaky little biscuits split naturally to form a perfect pocket for your filling of choice. Store them in a cookie tin for up to 3 weeks. Do not refrigerate.

Beaten Biscuits via Food Processor
Yield about 28 biscuits

2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold butter, cut into pieces
1/3 cup ice water

Process flour and salt in a food processor 5 seconds: add butter, and process 10 seconds or until mixture is crumbly.

Pour water through food chute with processor running; process until mixture forms a ball. Turn dough onto a lightly floured surface. Roll dough into a 18-inch rectangle. Fold dough in half length-wise, lightly roll with rolling pin, one time; cut with a 1-inch biscuit cutter. Place on an ungreased cookie sheet. Prick top of each biscuit 3 times with a fork. Bake at 400 degrees F. for 20 minutes or until lightly browned.

That didn't take 30 minutes and your arm will not be killing you tomorrow.

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