Baked Sweet Onions in Sherry Cream Sauce

 Vidalia onions are now available in my grocery, please use those if you can find them. This is a great side dish with any meat.

Baked Sweet Onions In Sherry Sauce
Serves 6
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3 cups sweet onions (or Vadalias), precooked
1/3 cup sherry (not cooking sherry)
1 cup light cream or sour cream (I prefer sour cream)
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
2 tablespoons pimentos, chopped
4 ounces mushrooms, sliced
3 tablespoons butter
1/3 cup sharp Cheddar cheese, grated

Drain cooked onions and arrange in shallow baking dish. Combine sherry, cream, salt, pepper, eggs, pimentos and mushrooms. Pour over onions; dot with butter. Sprinkle with grated cheese, cover and bake at 350 degrees F. for 20 minutes.

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