This is excellent, almost like a corn pudding.
Baked Hominy Casserole
about 1/4 cup unsalted butter
Preheat oven to 350 degrees F. Butter a 13 x 9-inch baking dish; set aside. Melt butter in a heavy 10-inch skillet over medium heat. Add green and red pepper and green onions. Cook until vegetables are slightly wilted (about 5 minutes). Set aside. In a medium-sized bowl, combine hominy, corn, sugar, salt, Tabasco sauce, black pepper, eggs, milk, cream and cornstarch mixture. Stir to blend. Add bell pepper mixture; stir well. Pour mixture into buttered baking dish and bake in preheated oven until custard is firm and a knife inserted in center comes out clean (about 1 hour). Serve hot.