Bacon-Topped Okra and Tomatoes Over Rice
4 bacon slices
1. Cook bacon in a large skillet or Dutch oven over medium heat until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
2. Saute' onion in hot drippings over medium-high heat about 5 minutes or until tender. Stir in tomatoes and next 4 ingredients. Reduce heat, and cook, stirring often, 10 minutes or until okra is tender. Serve over rice, and sprinkle with bacon.