.Artichoke Potato Salad
3 pound new potatoes, cooked in boiling water until just tender and chopped
In a small bowl, add the mayonnaise, vinegar, mustard, lemon pepper and dill. In a large bowl, add the potatoes, eggs, artichoke hearts, onion and dill pickles. Mix the mayonnaise mixture in the potatoes. Cover and chill for 4 hours, or better overnight.