Apple Butter Bread
1/2 cup butter softened
Cream butter and sugar. Add eggs to mixture and beat well. Combine buttermilk and soda. Combine flour, cinnamon, nutmeg, allspice and cloves. Add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Stir in apple butter and chopped nuts. Pour into a greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1 hour and 5 minutes or until toothpick tests done. Cool in pan 5-10 minutes. Remove from pan onto wire rack and allow to cool completely.