Anchovy or Sardine Vermicelli
3 cups cooked vermicelli , cooked al dente
Put vermicelli in greased baking dish. Combine sauce, onion, cheese, oil, and parsley. Pour over vermicelli. Top with anchovies or sardines. Bake in 400 degree F. oven 20 minutes or until browned.
Cooks Note: You can mash the anchovies or sardines and mix them in the vermicelli. Sprinkle a little more cheese on top and continue as instructed.