"Wild Rice" Egg Salad

"Wild Rice" Egg Salad
serves 10-12
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1 package seasoned long-grain and wild rice (Uncle Ben's) cooked and chilled
1/2 cup diced ham, more if you like
1 cup finely chopped celery
1/2 cup finely chopped green pepper
6 hard cooked eggs, finely chopped
1/2 cup finely chopped onion
2 tablespoons salad oil
2 tablespoons wine vinegar
1/2 cup salad dressing
salt and pepper to taste

Combine by tossing lightly the first 6 ingredients. Sprinkle with oil and vinegar. Add salad dressing and season. Let stand in refrigerator a few hours or overnight for a tangy flavor. Better made the day before; however salt and pepper just before serving.

 

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