cauliflower with anchovies

½ tin anchovies (The Kids love the flavor and insist on a whole tin.)

2 tablespoons olive oil

2-3 cloves garlic, chopped

1 teaspoon red pepper flakes

1 head cauliflower, cut into florets

¼ cup water

In a large sauté pan over medium heat, cook the anchovies with olive oil until reduced to a paste. Add the garlic and red pepper flakes and cook for one minute. Add the cauliflower and water, continue to cook, stirring occasionally, until cauliflower is tender, about 8-10 minutes. Season with salt to taste. (When I use the whole tin, I add no salt.)