- Betty Crocker, a cultural icon, is a brand name and trademark of American
Fortune 3 corporation General Mills. The name was first developed by the
Washburn Crosby Company in 1921 as a way to give a personalized response to
consumer product questions.
- a soldier assigned to Saigon; an insult
- a commercial mix for making a cake
- Cake is a form of food, typically a sweet, baked dessert. Cakes normally
contain a combination of flour, sugar, eggs, and butter or oil, with some
varieties also requiring liquid (typically milk or water) and leavening agents
(such as yeast or baking powder).
- any of various small flat sweet cakes (`biscuit' is the British
- a short line of text that a web site puts on your computer's hard drive when
you access the web site
- the cook on a ranch or at a camp
- A packet of data sent by an Internet server to a browser, which is returned
by the browser each time it subsequently accesses the same server, used to
identify the user or track their access to the server
- A small sweet cake, typically round, flat, and crisp
- A person of a specified kind
- Something which is likely to lead to a particular outcome
- The Recipe is the third studio album by American rapper Mack 10, released
October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on
the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200..
All Media Guide, LLC. Retrieved on 2010-01-01.
- A medical prescription
- A set of instructions for preparing a particular dish, including a list of
the ingredients required
- directions for making something
- A recipe is a set of instructions that describe how to prepare or make
something, especially a culinary dish.
betty crocker cake mix cookie recipe -
Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)
Amazing cakes for every occasion—from all-time
classics to contemporary favorites
Get ready for a stellar lineup of the most
delicious cakes ever! From everyday treats to spectacular showstoppers, here are
200 recipes for snack cakes, layer cakes, decorated children's party cakes,
rolled cakes, upside-down cakes, coffee cakes, pudding cakes, cheesecakes,
cupcakes, and cake pops, balls, and bites. The options are nearly endless and
sure to inspire your next occasion!
Whether your craving is for classic
cakes, fun new flavors, or great decorating ideas, you'll fall in love with
fabulous and foolproof creations like Sour Cream Spice Cake, Chocolate Stout
Cake with Caramel Frosting, Red Velvet Cake, Peaches and Buttercream Cake,
Strawberry-Rhubarb Upside-Down Cake, Slumber Party Cake, and Spring Chicks Cake
Pops. There's also an introductory section with information and photos showing
how to bake, assemble, and frost cakes, as well as sweet tips throughout to
ensure success every time.
200 recipes include classic and modern cakes and
More than 100 full-color photos showcase the cakes at
their beautiful best
Special features cover frosting a layer cake, making and
decorating cake pops, and easy ways to decorate a cake to add that perfect final
You'll find almost any cake you can imagine in Betty Crocker The Big
Book of Cakes. With these recipes, you'll never run out of ideas for satisfying
your sweet tooth.
Thanksgiving Turkey Cupcakes Recipe
Ingredients: 1 box Betty Crocker® SuperMoist®
yellow cake mix 1 1/4 cups water 1/4 cup vegetable oil 3 eggs 3/4 cup creamy
peanut butter 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate
frosting 4 oz vanilla-flavored candy coating (almond bark) 4 oz semisweet baking
chocolate 24 Hershey's® Kisses® milk chocolates, unwrapped Directions: 1. Heat
oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each
of 24 regular-size muffin cups. 2. In large bowl, beat cake mix, water, oil,
eggs and peanut butter with electric mixer on low speed 30 seconds. Beat on
medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among
muffin cups (about 2/3 full). 3. Bake 20 to 25 minutes or until toothpick
inserted in center comes out clean. Remove cupcakes from pan to cooling rack.
Cool completely, about 30 minutes. Frost cupcakes with frosting. 4. Line cookie
sheet of waxed paper. In separate small microwavable bowls, microwave candy
coating and baking chocolate uncovered on High 30 to 60 seconds, stirring every
15 seconds, until melted and smooth. Place coating and chocolate in separate
resealable food-storage plastic bags; snip off tiny corner of each bag. Pipe
coating and chocolate into feather shapes, about 3 inches long and 2 1/2 inches
wide (see diagram). Refrigerate coating and chocolate about 5 minutes until set.
5. When set, peel feathers off waxed paper and insert into cupcakes. Place milk
chocolate candy on each cupcake for head of turkey.
"From the Heart"
INGREDIENTS: Cupcakes 1 box Betty Crocker®
SuperMoist® devil's food cake mix Water, vegetable oil and eggs called for on
cake mix box Frosting 1 cup white vanilla baking chips (6 oz) 1 container (1 lb)
Betty Crocker® Rich & Creamy vanilla frosting Chocolate Hearts 1/2 cup
semisweet chocolate chips 1/2 teaspoon shortening DIRECTIONS: 1. Heat oven to
350°F (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24
regular-size muffin cups. Make and bake cake mix as directed on box for
cupcakes, using water, oil and eggs. 2. In medium microwavable bowl, microwave
white baking chips uncovered on High 45 seconds. Stir; if necessary, microwave
in 15-second increments, stirring after each, until chips are melted and smooth.
Cool 5 minutes. Stir in frosting until well blended. Immediately frost cupcakes,
or pipe frosting on cupcakes. 3. Line cookie sheet with waxed paper. In 1-cup
microwavable measuring cup, microwave chocolate chips and shortening uncovered
on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring
after each, until melted and smooth. Place chocolate in small resealable
food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze bag to
pipe 24 heart shapes on waxed paper. Refrigerate 10 minutes to set chocolate.
Garnish each cupcake with a chocolate heart.
betty crocker cake mix cookie
First it was cupcakes, then it was brownies;
now the latest dessert craze is all about Cake Pops Very simple to bake and
decorate, cake pops are made in our two-piece pan which allows the batter to
rise up and fill the top half of the pan, creating a nicely rounded solid piece
of cake or brownie. Some cake pops are made by crumbling up cake and mixing with
frosting, then rolling into balls, but the Nordic Ware Cake Pops pan is much
less work because the cake is baked into pops for you No messy rolling required.
Cake or Brownie pops are chic enough to serve at a party, and fun enough to keep
kids entertained for hours as a baking project. Kit includes a 2-piece pan with
locking tabs to make a dozen cakes at a time, plus 24 paper Cake Pops sticks.
This is the only Cake Pops pan on the market that is completely made in the